Wines by KT are small, lovingly cared for parcels of fruit that have traditional techniques used in their creation. I’m passionate about the township of Watervale 5452 and am working with dry grown, sustainably farmed vineyards in the area. With gentle care from grapegrower to winemaker, working with sustainable principles, it’s my intention to produce wines with drinkability and personality.
WOW Fortified Wine 2019
Taking its name from my daughter Willa’s initials, this Watervale fortified shiraz has been created using traditional techniques of open fermentation and basket pressing and fortification with a special spirit blend.
These Watervale vineyards have a rich red loam soil overlying slate and the dry grown vines are shoot thinned, hand pruned, and handpicked to ensure the best possible fruit selection each season.
Winemaker: Kerri Thompson
Grapegrowers: D & H. Kyros
Vineyards: Churinga Vineyard
Wine: Wild fermented, no enzymes or fining used in the production of this wine. VEGAN friendly.
pH = 3.76
TA = 6.00 g/L