Wines by KT are small, lovingly cared for parcels of fruit that have traditional techniques used in their creation. I’m passionate about the township of Watervale 5452 and am working with dry grown, sustainably farmed vineyards in the area. With gentle care from grapegrower to winemaker, working with sustainable principles, it’s my intention to produce wines with drinkability and personality.
2023 Pinot Gris
Our new release Pinot Gris — this wine has gorgeous aromatics and lifted tropical notes, with a textural palate and zesty, fresh finish. This wine is created using wild fermentation techniques, meaning 100% indigenous yeast then partially fermented in older French oak barrels.
Sealed with a screwcap to ensure the integrity of the product, you can be confident that this wine will continue to reward you with careful cellaring.
Winemaker: Kerri Thompson
Grapegrowers: D & D Palmer
Vineyards: Callander Park Vineyard
Wine: Wild fermented, no enzymes or fining used in the production of this wine. VEGAN friendly.
Alcohol = 13.0%
pH = 3.26
TA = 6.40 g/L