Wines by KT are small, lovingly cared for parcels of fruit that have traditional techniques used in their creation. I’m passionate about the township of Watervale 5452 and am working with dry grown, sustainably farmed vineyards in the area. With gentle care from grapegrower to winemaker, working with sustainable principles, it’s my intention to produce wines with drinkability and personality.
2021 Pazzo Field Blend Red
The word Pazzo fittingly means CRAZY in Italian - this low-sulphur field blend red wine from 2021 is crazy good drinking. Made from Shiraz, Cabernet Sauvignon and Tempranillo. Made to be a juicy style that caters for those with a sensitivity to sulphur it shows bright fragrant fruit. Open fermented and basket pressed.
Sourced from various Watervale vineyards, it is made to enjoy now.
These Watervale vineyards have a rich red loam soil overlying slate and the dry grown vines are shoot thinned, hand pruned, and handpicked to ensure the best possible fruit selection each season.
Winemaker: Kerri Thompson
Winemaking: No Sulphur, wild fermented and unfiltered, no enzymes, fining or filtration used in the production of this wine. VEGAN friendly.
Alcohol = 13.5%
pH = 3.71
TA = 5.6 g/L