2017 pazza by KT SULPHUR FREE unfiltered wild fermented riesling…

Wines by KT are small, lovingly cared for parcels of fruit that have traditional techniques used in their creation. I’m passionate about the township of Watervale 5452 and am working with dry grown, sustainably farmed vineyards in the area. With gentle care from grapegrower to winemaker, working with sustainable principles, it’s my intention to produce wines with drinkability and personality.

The word pazza in Italian is the feminine version of CRAZY and this is my preservative free, wild fermented, unfined, unfiltered, Riesling sourced from the dry grown Watervale Peglidis vineyard. This wine is oxidatively handled and fermented in a blend of stainless steel and fifteen year old French oak barriques for 12 months. This slightly off dry style with its savoury qualities shows that Riesling can indeed come in many different shapes and sizes.

Sealed with a screwcap to ensure integrity of product, you can be confident that this wine will continue to reward you with careful cellaring.

Winemaker: Kerri Thompson
Grapegrower: B & Y. Peglidis
Single Vineyard: Peglidis Vineyard
Riesling: planted in 1970
Farming: dry grown
Winemaking: No sulphur, acid, enzyme, fining or filtration used. VEGAN friendly.
Total Production: 100 dozen

Alcohol = 12.5%
pH = 3.43
TA = 6.39
RS = 2.0 g/l

Bottle Price
24 Bottles+

All pricing is in AUD.