Wines by KT are small, lovingly cared for parcels of fruit that have traditional techniques used in their creation. I’m passionate about the township of Watervale 5452 and am working with dry grown, sustainably farmed vineyards in the area. With gentle care from grapegrower to winemaker, working with sustainable principles, it’s my intention to produce wines with drinkability and personality.
The 2019 Rosa by KT is sourced from various Watervale vineyards and uses fruit harvested specifically to produce this unique rosada. This wild fermented blend of 45% Tempranillo and 55% Grenache is perfumed with red berry fruits and has a savoury slippery mid-palate texture.
These Watervale vineyards have a rich red loam soil overlying slate and the dry grown vines are shoot thinned, hand pruned, and handpicked to ensure the best possible fruit selection each season.
Winemaker: Kerri Thompson
Grapegrowers: D & H. Kyros
Vineyards: Churinga Vineyard
Varieties: Garnacha 55% & Tempranillo 45%
Winemaking: No enzymes used. VEGAN friendly.
Alcohol = 12.0%
pH = 3.25
TA = 6.10 g/l