2016 tinta by KT tempranillo NEW AUTUMN RELEASE…

Wines by KT are small, lovingly cared for parcels of fruit that have traditional techniques used in their creation. I’m passionate about the township of Watervale 5452 and am working with dry grown, sustainably farmed vineyards in the area. With gentle care from grapegrower to winemaker, working with both organic and biodynamic principles, it’s my intention to produce wines with drinkability and personality.

tinta by KT is wild fermented in open fermenters and sent straight to tank and only a small percentage spending a short time in oak. This is an early (and easy) drinking tempranillo made in a style the Spanish call ‘Joven’ (lit. youthful).

Our hand picking and careful bunch selection from the 2016 vintage has produced great reward. Sealed with a screwcap to ensure integrity of product, you can be confident that this wine will continue to reward you with careful cellaring.

Winemaker: Kerri Thompson
Grapegrowers: D. & H. Kyros and Crabtree Wines
Vineyards: Churinga Vineyard & Crabtree Estate Vineyard
Varieties: Tempranillo 90% Mataro 10%
Winemaking: Wild fermented and unfiltered, no enzymes, fining or filtration used in the production of this wine. VEGAN friendly.

ANALYSIS
Alcohol = 13.5%
pH =  3.93                                                    
TA =  5.29 g/l

$28.00
Bottle Price
$25.20
12 Bottles+
$23.80
24 Bottles+

All pricing is in AUD.